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Course Title   [Total : 41]	Course Code
Fundamentals of Information Communication Technologies (MLII-103)	MLII-103
Food Fundamentals and Chemistry (MVP-001)	MVP-001
Food Microbiology (MVPI-001)	MVPI-001
Food laws and Standards (MVP-002)	MVP-002
Food Safety and Quality Management Systems (MVP-004)	MVP-004
Facilitating Growth and Development (NES-102)	NES-102
Financial Administration (EPA-05)	EPA-05
Foundation Course in Disaster Management (CDM-01)	CDM-01
Fundamentals of Economics (EEC-11)	EEC-11
Fundamentals of Food Science (BPVI-001)	BPVI-001
FUNDAMENTALS OF FOOD AND MEAT SCIENCE (BPVI-021)	BPVI-021
FRESH MEAT TECHNOLOGY (BPVI-023)	BPVI-023
Foundation Course in Mathematics in Computing (CS-60)	CS-60
Foundation Course in English for Computing (CS-610)	CS-610
Foundation Course in Science and Technology (FST-1)	FST-1
Food Chemistry and Physiology (BPVI-003)	BPVI-003
Food Processing and Engineering-I (BPVI-004)	BPVI-004
Food Microbiology (BPVI-005)	BPVI-005
Food Processing and Engineering-II (BPVI-006)	BPVI-006
Food Quality Testing and Evaluation (BPVI-007)	BPVI-007
Food Microbiology (BPVI-032)	BPVI-032
Fundamentals of Computer Systems (CIT-001)	CIT-001
Foundation in Subjects (any one) (ES-213)	ES-213
Foundation Engineering (ET-501B)	ET-501B
Flow in Open Channel (ET-540B)	ET-540B
Food Microbiology and Safety Practical (MFNL-003)	MFNL-003
Food Safety and Quality Assurance (BFN-003)	BFN-003
Fluid Mechanics (BET-037)	BET-037
Financial Institutions and Markets (MECE-004)	MECE-004
Financial Management (MCO-7)	MCO-7
Feature Writing (DCE-2)	DCE-2
Foundation Course in English-I (FEG-01)	FEG-01
Foundation Course in English-II (FEG-02)	FEG-02
Foundation Course in English-1 (FEG-1)	FEG-1
Food Quality Testing and Evaluation (BPVI-037)	BPVI-037
Feature Writing (AFW-01)	AFW-01
Foundation Course (MES-003)	MES-003
Foundation Course in Humanities and Social Sciences (FHS-01)	FHS-01
From Language to Literature (BEGE-101)	BEGE-101
Family Healthcare Education (MEDSE-015)	MEDSE-015
Foundation Course in Hindi (BHDF-101)	BHDF-101

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